Get festive this Christmas with our delicious vegan chocolate truffles 🥰

Preparation time: 15 minutes, plus chilling

Cooking time: none

Makes 18

Ingredients:

400g tin low-fat coconut milk

78g F1 Chocolate Orange Flavour 

85g dark chocolate

Preparation:

1. Place the tin of coconut milk in the fridge and leave for four hours or overnight. Once chilled, open the can and drain out the liquid into a jug. This can be used as coconut water as a drink or in a shake. Scoop out the thick coconut cream, which should weigh 170g, and transfer to a large bowl.

2. Reserving 1 tbsp of the F1 Chocolate Orange and setting aside on a plate, mix the F1 Chocolate Orange into the coconut cream. Break the chocolate up into pieces and place in a small microwaveable bowl, then melt in the microwave for 1 minute or until you can stir it smooth with a fork. Stir the melted chocolate into the coconut cream mixture, then transfer to a bowl and chill for 30 minutes.

3. Scoop about 25g of the coconut cream mixture into your hands and roll into a small ball. Roll the ball in the reserved F1 Chocolate Orange. Arrange in a bowl and serve or chill until you eat.