Honey Mustard Chicken 🍗

Honey Mustard Chicken 🍗

Oh honey! 🍯 This yummy chicken recipe is definitely on the menu for tonights dinner.

Serves 2 

Ingredients:

• 4 chicken thighs bone in, skin off
• 1 tablespoon garlic powder
• 1 tablespoon olive oil
• 1 tablespoon minced garlic
• 4 tablespoons honey
• 3 tablespoons wholegrain mustard
• 2 tablespoons smooth Dijon mustard
• 2 tablespoons water
• 500g new potatoes, halved
• Salt and pepper to season
• Vegetables of your choice

Method:

1. Preheat oven to 200°C. Season the chicken thighs with salt, pepper and garlic powder.
2. Over a medium-high heat, heat the olive oil in a large, oven-proof non stick pan. Cook the chicken thighs for 3 minutes each side. Leave 2 tablespoons of chicken juices in the pan for added flavour, and drain any excess.
3. Fry the garlic in the same pan around the chicken for 1 minute. Add the honey, both mustards, and water to the pan, mixing well, and combine all around the chicken.
4. Add in the potatoes and mix well. Allow the honey mustard sauce to simmer for two minutes, then transfer to a hot oven and bake for 40-45 minutes, or until the chicken is completely cooked through to the bone and no longer pink in the middle. The potatoes should be soft to the touch with a fork.
5. Serve with the vegetables of your choice.