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Honey Mustard Chicken ūüćó

Honey Mustard Chicken ūüćó - HerbaChoices

Honey Mustard Chicken ūüćó

Oh honey!¬†ūüćĮ This yummy chicken recipe is definitely on the menu for tonights dinner.

Serves 2 


  • 4¬†chicken thighs¬†bone in, skin off
  • 1¬†tablespoon¬†garlic powder
  • 1¬†tablespoon¬†olive oil
  • 1¬†tablespoon¬†minced garlic
  • 4¬†tablespoons¬†honey
  • 3¬†tablespoons¬†wholegrain mustard
  • 2¬†tablespoons¬†smooth Dijon mustard
  • 2¬†tablespoons¬†water
  • 500g new potatoes, halved
  • Salt and pepper¬†to season
  • Vegetables of your choice


  1. Preheat oven to 200¬įC. Season the chicken thighs with salt, pepper and garlic powder.
  2. Over a medium-high heat, heat the olive oil in a large, oven-proof non stick pan. Cook the chicken thighs for 3 minutes each side. Leave 2 tablespoons of chicken juices in the pan for added flavour, and drain any excess.
  3. Fry the garlic in the same pan around the chicken for 1 minute. Add the honey, both mustards, and water to the pan, mixing well, and combine all around the chicken.
  4. Add in the potatoes and mix well. Allow the honey mustard sauce to simmer for two minutes, then transfer to a hot oven and bake for 40-45 minutes, or until the chicken is completely cooked through to the bone and no longer pink in the middle. The potatoes should be soft to the touch with a fork.
  5. Serve with the vegetables of your choice.