Friday, December 02, 2022
Get festive this Christmas with our delicious vegan chocolate truffles 🥰
Vegan Chocolate Orange Truffles
Preparation time: 15 minutes, plus chilling
Cooking time: none
400g tin low-fat coconut milk
85g dark chocolate
1. Place the tin of coconut milk in the fridge and leave for four hours or overnight. Once chilled, open the can and drain out the liquid into a jug. This can be used as coconut water as a drink or in a shake. Scoop out the thick coconut cream, which should weigh 170g, and transfer to a large bowl.
2. Reserving 1 tbsp of the F1 Chocolate Orange and setting aside on a plate, mix the F1 Chocolate Orange into the coconut cream. Break the chocolate up into pieces and place in a small microwaveable bowl, then melt in the microwave for 1 minute or until you can stir it smooth with a fork. Stir the melted chocolate into the coconut cream mixture, then transfer to a bowl and chill for 30 minutes.
3. Scoop about 25g of the coconut cream mixture into your hands and roll into a small ball. Roll the ball in the reserved F1 Chocolate Orange. Arrange in a bowl and serve or chill until you eat.